365 Food: Day 2 Lunch

So I was thinking to myself it would make for an interesting project to share what food me and my fiancé *RatChatter eat daily for an entire year. We are both lacto-ovo vegetarians, and watching our calories (And I am a type 1 diabetic) So lots of people don't know what we get to eat.

Well, I love to cook and eat food, so I’m going to photograph the food we have each day, (lunches and dinners)

I'll also post a list of the ingredients I’ve used . (and I can make a recipe if you wanted to try something i made)

Our dinners tend to be a bit more repetitive than lunches, I’m more prone to make something new, or odd mid day than at night.

So if your interested feel free to share your experiences eating vegetarian food, or simply to comment on what I’ve made, or suggest something for us to try (mind you we live in rural Maine, so lots of ingredients just aren’t available) hope you find this food journal interesting



Meal Rating
*Smithx7000 8/10
*RatChatter 6/10

Day 2: Lunch
Chik'n, Mushrooms & Spinach with Veggie Rice

Morningstar Farms Meal Starters Chik'n Strips
White Button Mushrooms
and Spinach
fried with olive oil & Butter
with some Colby & Monteray Jack Shredded cheese

seasoned with
salt
pepper
onion powder
garlic powder
dried basil

Served with a side of
Minuet Made Instant White Rice
cooked in Knorr Vegetarian Vegetable Bullion

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